Exclusive Culinary Training for Flight Attendants.
Transform your in-flight dining game with our comprehensive online courses.
Video instruction
With step-by-step guidance.
Exclusive content
Designed for flight attendants and cabin crew.
Recommended tools
To help you improve your techniques.
Focused Culinary Training
At Sharp Skills, we specialise in equipping flight attendants and cabin crew with the skills needed to excel in the private jet catering and aviation food industry.
Our exclusive online course, developed by Daniel Hulme, founder of the UK’s pioneering aviation dining company On Air Dining, combines real-world experience with actionable insights. With years of industry expertise, we understand the unique challenges and expectations of catering at 30,000 feet.
Whether you're aspiring to work on private jets or want to elevate your in-flight dining services, our training is designed to empower you with the confidence, knowledge, and finesse required to meet the highest standards of private aviation.
Start Today
Start Today
Get any time access to our culinary training specifically designed for Flight Attendants and Cabin Crew.
“'This course goes beyond simply teaching you plating techniques, I’ve gained expertise that sets me apart as a top-tier flight attendant.”
- Sara P
MEET YOUR INSTRUCTOR
Daniel Hulme
Daniel is an award-winning chef and expert in private aviation catering, renowned for his innovative and sustainable approach to fine dining. With over two decades of experience, Daniel has redefined the standard of inflight culinary service, bringing locally sourced ingredients and sustainable practices to new heights. His passion for perfection and commitment to sustainability have made him a leading figure in the world of luxury gastronomy.
