
Blog

Effects of Cabin Pressure and Its Impact on Passengers
Cabin pressure affects your body in more ways than you might expect. In this post, learn how it impacts oxygen levels, taste, and comfort. Plus, discover tips and innovations to improve your in-flight experience.

Storing and Reheating Food on Aircraft: Best Practices for Quality and Safety
Learn best practices for storing and reheating food on an aircraft. Discover tips to ensure quality, safety, and exceptional inflight dining experiences, especially on private jets.

Why Does Tomato Juice Taste Better on an Aeroplane?
Ever wondered why tomato juice tastes better on an aeroplane? Discover the science behind altitude’s impact on flavour and why passengers crave this savoury, umami-packed drink during flights.

Why Serving and Eating Food on an Aircraft Is So Challenging
Discover why serving and eating food on an aircraft is so challenging, especially on private jets. From altitude's impact on taste to luxury dining logistics, learn what it takes to deliver exceptional inflight meals.